Now Taking Reservations
Join The Korner Pub and Menuette for an evening of thoughtfully composed dishes, presented in three movements, by chef Christian Schulz and host Rebecca Nicholson, featuring craft beer pairings by The Korner Pub. Menuette's goal is to present harmonious cuisine, in tune with the season and the bounty of the region.
This is a 21+ event.
Braised Oyster Mushrooms
parsnip bark, orange + sage powder
Honey Roasted Carrots + Parsnips
fermented ginger creme fraiche, honeydew vin, orange zest
black rice, carrot puree, radish, hazelnut, mushroom custard