We are now taking reservations for Menuette Op. 6!
Join The Korner Pub and Menuette for an evening of thoughtfully composed dishes, presented in five movements, with beer pairing, by chef Christian Schulz and host Rebecca Nicholson. Menuette's goal is to present harmonious cuisine, in tune with the season and the bounty of the region. Price includes food, beer, tax, and tip.
garlic, almond, cauliflower, brown butter breadcrumbs, grapes
Terrine of Wild Boar
pancetta, pickled cauliflower, concord grape jam, toast
roasted cauliflower, kale, kohlrabi, sauerkraut, pumpkin buttermilk dressing, mosto cotto
Confit Chicken Thigh
smoked beet, braised fennel and grapes, roasted brussels, horseradish, lemon poppyseed vinaigrette, jus
butterscotch, raisin coulis, granola
Menu is subject to change. We are able to accommodate most dietary restrictions. Please just notify us while making your reservation.
This event is 21+
Minors must be accompanied by a legal guardian.