Brunch at @802_bean_company now until 2:00, or we run out, whichever comes first.
On Sunday, February 24th, come and celebrate the final days of Stout Month at The Korner Pub with Menuette! Four delightful courses, composed with care, to compliment the weighty warmth of The Korner Pub’s meticulously curated stout list. Stout month only comes around once per year. Don’t miss out on your chance to attend this exclusive event with Menuette and The Korner Pub!
Today’s bake - Challah rolls with amaranth and chia.
Baby breads.
Our winter vacation is officially over, which means it’s time for BRUNCH! Join us on Saturday, February 9th at @802_bean_company in Brookline! 9:00am-2:00pm or until we run out. Visit our website for the full menu.
Serving food at @hitchhikerbrewing Mt. Lebo today! 4:00-9:00 or until we run out!
Op. 8, course one - balsamic roasted pearl onions, olive, almond, blood orange, toum, thyme oil. Tickets for this months dinner at @quantum_spirits are SOLD OUT! Thanks for the love. See you in 2019!
Brunch at @802_bean_company now till it’s gone!
Don’t miss out on this one of a kind dining experience! Join us Wednesday, Dec 19th, for Menuette Op. 8! For our final dinner of 2018, we’ll be teaming up with @quantum_spirits in Carnegie. Five courses of our favorite early winter dishes with cocktail pairings by Quantum Spirits.
We’ll be at @kornerpub tonight, 5:00-9:00 or until we run out. Sandwiches, pasta, and our house charcuterie. Liver mousse, smoked duck breast, bacon jam, country style pate. First come first served.
Shopping for supplies in the strip often ends with self medicating with a sandwich. This “Ham and Cheese” was like mom’s ham barbecue on crack. Thanks @dianoiaseatery and team for an awesome lunch! ⭐️ ⭐️ ⭐️ ⭐️ 💫
Cookie time.
Op. 7 - first course; carpaccio. Cured beef tenderloin, radish, crab, turnip pesto, orange marmalade. Today is the LAST DAY to grab our last couple of reservations for tomorrow’s dinner! Reserve through Instagram, Facebook, or our website.
Op. 7 course 3; Apple, celery root, walnut salad with cranberry chutney, eastern hemlock vinaigrette. Did you know our state tree is edible? Well, it is, and it’s delicious. Tickets on sale now.
Op. 7, course two: Angel hair pasta, mussels, bacon, parsnip cream sauce, dried anise hyssop flower. Monday, November 26th, 5:00-9:00 by reservation only. Tables are going fast for this one. Reserve now before it’s too late!
Move over chicken and waffles! Now taking reservations for Menuette Op. 7! Monday, November 26th at @kornerpub in Mt. Lebanon. Five courses with beer pairing. Book directly through our profile, or our website.
Roasting season is upon us. Porchetta and oxtail, tomorrow night at @kornerpub 5:00-9:00 or until we run out!
Open for brunch at @blackforgepgh now till 2:00, or until we run out!
It’s hard to believe our next dinner is only a few days away! Join us this Tuesday, October 30th at @kornerpub for Menuette Op. 6! Five courses with beer pairing. Make a reservation directly from our profile, or visit our website. Don’t wait till the last minute to reserve your table, or it could be too late!
We’re set up inside @hitchhikerbrewing Mt. Lebo tonight! 5:00-9:00 or until we run out. Last chance for BBQ! #menuettepgh #popuprestaurant #pittsburghfood #pittsburgh #mtlebanon #pittsburghfoodie #pghfood #412eatz #412eats #craftbeer #freshbread #pghfoodie