Brunch at @802_bean_company now till it’s gone!
Don’t miss out on this one of a kind dining experience! Join us Wednesday, Dec 19th, for Menuette Op. 8! For our final dinner of 2018, we’ll be teaming up with @quantum_spirits in Carnegie. Five courses of our favorite early winter dishes with cocktail pairings by Quantum Spirits.
We’ll be at @kornerpub tonight, 5:00-9:00 or until we run out. Sandwiches, pasta, and our house charcuterie. Liver mousse, smoked duck breast, bacon jam, country style pate. First come first served.
Shopping for supplies in the strip often ends with self medicating with a sandwich. This “Ham and Cheese” was like mom’s ham barbecue on crack. Thanks @dianoiaseatery and team for an awesome lunch! ⭐️ ⭐️ ⭐️ ⭐️ 💫
Cookie time.
Op. 7 - first course; carpaccio. Cured beef tenderloin, radish, crab, turnip pesto, orange marmalade. Today is the LAST DAY to grab our last couple of reservations for tomorrow’s dinner! Reserve through Instagram, Facebook, or our website.
Op. 7 course 3; Apple, celery root, walnut salad with cranberry chutney, eastern hemlock vinaigrette. Did you know our state tree is edible? Well, it is, and it’s delicious. Tickets on sale now.
Op. 7, course two: Angel hair pasta, mussels, bacon, parsnip cream sauce, dried anise hyssop flower. Monday, November 26th, 5:00-9:00 by reservation only. Tables are going fast for this one. Reserve now before it’s too late!
Move over chicken and waffles! Now taking reservations for Menuette Op. 7! Monday, November 26th at @kornerpub in Mt. Lebanon. Five courses with beer pairing. Book directly through our profile, or our website.
Roasting season is upon us. Porchetta and oxtail, tomorrow night at @kornerpub 5:00-9:00 or until we run out!
Open for brunch at @blackforgepgh now till 2:00, or until we run out!
It’s hard to believe our next dinner is only a few days away! Join us this Tuesday, October 30th at @kornerpub for Menuette Op. 6! Five courses with beer pairing. Make a reservation directly from our profile, or visit our website. Don’t wait till the last minute to reserve your table, or it could be too late!
We’re set up inside @hitchhikerbrewing Mt. Lebo tonight! 5:00-9:00 or until we run out. Last chance for BBQ! #menuettepgh #popuprestaurant #pittsburghfood #pittsburgh #mtlebanon #pittsburghfoodie #pghfood #412eatz #412eats #craftbeer #freshbread #pghfoodie
#scraps
Last week our friend Erin brought us some delightful pastries from @jeanmarcfrenchbakery during happy hour, which inspired this Kouign-amann. A cake so delicious, it needs nothing else. The pastry scraps were made into crescent rolls. Thanks, Erin! #menuettepgh #popuprestaurant #pittsburgh #pghfood #pgheats #pittsburghfoodie #412eats #412eatz #foodporn #foodie #food52 #eater #french #pastry #baking #cake #butter
House sauerkraut for this months pop up dinner. Just salt, and cabbage. The three weeks of fermentation were definitely worth the wait! Now we just have to make sure we don’t eat it before October 30th.
We’re back at @kornerpub tomorrow night! We’ll be teaming up with our friends at @beverlyheightsbacon to bring you a bacon themed menu. Stop down and say hi, grab a beer, and enjoy these olive oil and garlic roasted potatoes. Served with mornay, and bacon, of course. Tomorrow night, 5:00pm-9:00pm, or until we run out.
How do we like to start the day? With @beverlyheightsbacon of course! If you live in the south hills, don’t miss out on the opportunity to have REAL BACON delivered straight to your door. No injections or gimmicks. Just 100% antibiotic free Berkshire Pork. Still not convinced? Come to @kornerpub Friday, October 19th and try give them a try yourself. We’ll be serving up a bacon themed menu, and Mike from @beverlyheightsbacon will be there to answer all of your questions. Stay tuned for more details!
Tonights happy hour menu. We’ll be at @hitchhikerbrewing in Mt. Lebo tonight from 5:00-9:00, or until we run out! Come early, quantities are limited! #menuettepgh #popuprestaurant #mtlebo #mtlebanon #pittsburgh #pittsburghfood #pghfood #pittsburghfoodie #412eats #412eatz #goodfoodpittsburgh #craftbeer
Op. 6, course two - seared terrine of wild boar, pickled cauliflower, Concord grape, lardo. Reserve now before it’s too late! Book directly from our Instagram, Facebook, or website.